Vol. 25 No. 3 (2022): Ecosystem services of fish and fisheries: Social, cultural, and economic perspective Part 2 - Europe, Africa and Asia

Research article

• Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia

  Mulia Nurhasan, Daream Sok, Shakuntala H. Thilsted, Samnang Nguon, David James, Christian Ritz, Seyha Sok, Chamnan Chhoun, Nanna Roos

  82-93

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• Ecosystem service trade-offs at small lakes: Preferences of the public and anglers

  Jürgen Meyerhoff, Thomas Klefoth, Robert Arlinghaus

  1-11

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• Perceived socio-cultural ecosystem services provided by wild Atlantic Salmon populations in four European countries

  Sophia Kochalski, Carsten Riepe, Robert Arlinghaus

  12-21

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• Sociocultural ecosystem services of small-scale fisheries: challenges, insights and perspectives for marine resource management and planning

  M. Stithou, M. Kourantidou, V. Vassilopoulou

  22-33

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• The impact of culture on market competitiveness and food security for small indigenous species: An examination of the Dagaa fishery in Lake Victoria, Kenya

  Horace Owiti Onyango, Jacob Ochiewo

  34-41

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• Inland fisheries and the four pillars of food security in Sub-Saharan Africa: Assessing current research trends

  Edith Gondwe, Abigail Bennett, Park Muhonda, Emma Rice

  42-54

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• Market efficiency as indicators of fish market along the middle stretch of River Ganga, India

  Jahanara Shaikh, R. S. Shrivastava, Dharmnath Jha, Amit Ranjan Pandey

  55-62

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• Socioeconomic study of traditional fish farmers and trained farmers in the Indian Sundarbans ecosystem

  S. Ghosh, A. Baidya, B. D. Ghosh, N. C. Sahu, F. H. Rahaman, A. K. Das, K. S. Das

  63-72

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• Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia

  Qijin Wang, Kendra A. Byrd, Chea Navin, Shakuntala H. Thilsted, Vanvuth Try, Miratori Kim, Manigandan Lejeune, Randy Worobo, So Than, Kathryn J. Fiorella

  73-81

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